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Spring Rolls. Deep-fried spring roll skin wrapped with vegetables, and clear noodles served with sweet chilli sauce. Tofu Tod. Deep-fried tofu served with sweet chilli sauce and crushed peanut. Minced chicken and prawn with carrot, water chestnut, corn, taro, and vermicelli served with sweet chilli sauce. Thai Toast.


Online menu of mai thai restaurant thai restaurant & sushi bar

Below is our Boise Menu so you know what to expect when dining in our restaurant, or ordering pick up and delivery from our Boise location. Our Boise location offers free delivery within a 5-mile radius! If you're looking for the Meridian location menu, please click the button below. The Meridian location, in partnership with Crave Delivery, delivers up to miles from their location! Shrimp, fried Organic tofu, Thai herbs, rice noodles and fresh vegetables wrapped in rice paper.

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Served with hoisin sauce and a fish sauce vinaigrette. House-made Naturally-raised chicken or Vegan pot stickers. Served with house pickles and dipping sauce.

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Light and crispy spring rolls filled with mushrooms, taro and cabbage, served with vermicelli, roasted peanuts and sweet chili sauce. Chopped lemongrass, kaffir lime leaves, galangal, Thai chili, mushrooms and naturally-raised chicken steeped in a house-made coconut milk broth, finished with a drizzle of chili oil. One of the most famous Thai dishes. House-made lobster stock with shrimps, lemongrass, kaffir lime leaves, fish sauce, Thai chilies and mushrooms. Popular grilled pork on stick, A Thai street food with herb ,spice, sauces and coconut milk that has a sweet and salty flavor That is a summer favorite summer grilled food.

Menu of mai thai restaurant thai restaurant & sushi bar

Made in Mortar and Pestle. A colorful mixture of green papaya, heirloom tomato, green beans mixed with peanuts, fish sauce, fresh lime juice, dried shrimp, palm sugar and Thai chili. Served with a side of sticky rice. Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables.

A popular Thai dish that has Chinese influence. Soy sauce, garlic, bean sprouts, carrots, egg, chilies and Thai basil makes a sweet and spicy flavor profile. Traditional crab fried rice with carrot, edamame, cilantro, and lime.

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Served with egg omelette and cucumber. Flat rice noodles, garlic, egg, carrots, mushrooms, chilies, bell peppers and soy sauce wok-fried with fresh Thai basil. Thai street food at its best. Chinese broccoli, carrots and egg tossed in oyster sauce.

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This noodle dish is rich and full of flavor, taking on the essence of the wok. Fresh wide rice noodles wok-fried in spices, egg, bean sprouts, bok choy, green onion and ground peanuts. Served with a spicy sriracha vinaigrette.

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A classic staple of Thai cuisine. Stir-fried fresh rice noodles tossed with garlic chives, fish sauce, tamarind, egg, bean sprouts and green onion served with ground peanuts and crushed dried chili on the side. A classic and delicious Thai street food.

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Your choice of meat stir-fried with Thai basil leaves, bell peppers, white onions, green beans, mushrooms and bamboo shoots in a savory sauce. This dish dates back to the time of King Rama 5, about years ago. Housemade peanut satay sauce simmered with your choice of meat, vegetable or tofu served with wok-fried spinach and broccoli.

A beautiful and bright dish of organic chicken stir-fried with cashews, bell peppers, green onions, carrots and babby corn in a mild chili paste. Roasted free range chicken stuffed with lemongrass, garlic, pepper and cilantro. Served with sticky rice and sweet-sour-spicy and tamarind sauce. Tempura shrimp, spicy salmon, jalapeno, red bell pepper, topped with shrimp, avocado, spicy mayo, house sauce, tobiko, sriracha and sesame seeds.

Spicy tuna, salmon, red crab, Thai basil shallot cream cheese.

Mai thai menus

Tempura fried and topped with tobiko spicy mayo, unagi sauce, tobiko. Salmon, tuna, tempura asparagus topped with yellowtail, avocado, tobiko spicy mayo and unagi sauce. Organic tofu, herbs, rice noodles, vegetables, rolled in rice paper. Served with sweet chili and hoisen sauce. Green papaya, heirloom tomato, green beans, peanuts, lime juice, Thai chili served with sticky rice. Organic steamed tofu, baby corn, sweet potato, topped with Japanese pumpkin, yellow curry sauce and crispy lime leaves.

Fried rice

Asparagus, cucumber, takuan Japanese pickled radish. Topped with avocado, Kabayaki sauce, Goddess sauce, spicy vegan mayonnaise. Can be made vegan upon request. Served with seasonal fresh fruit. Served with steamed Jasmine or Brown rice and seasonal fresh fruit. Choose one item from 3 sections.

Serrved with your choice of miso soup or salad with peanut dressing. Served with side of spicy duck sauce. Fresh Ramen noodles, wild mushroom broth, enoki, pickled shiitake, kikurage, steamed tofu, bok choi. Organic tofu, baby corn, sweet potato, topped with japanese pumpkin, yellow curry sauce and crispy lime leaves. No substitutions accepted for Happy Hour priced menu.

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Taro, watermelon, honeydew, green tea and milk tea. Made with milk. Served warm, it pairs well with a mildly seasoned fare. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

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Main content starts here, tab to start navigating. Nigiri Or Sashimi 2 Pieces. Mai Thai Special Rolls. To Share. Bento Boxes. Happy Hour. Smoothies Fresh made in-house. Hot Beverages.

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Warm Sake. Draft Beer 16oz We have five rotational taps. Ask your server for our current draft selection. Matcha Lava warm dark chocolate cake filled with matcha ganache, served with coconut ice cream. First Name Last Name. Submit Please check errors in the form above.

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Recent women


Lightly deep-fried crisp roll stuffed with chicken an mixed vegetable.


Loved the curry, spring rolls and Calamari.